This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. This post was first published on An Edible Mosaic on September 24, 2012. this.dropdownValidation(field, input); Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. } Add sauerkraut and carrots. Pour cream cheese mixture evenly over pierogies. Then you can make the dough, roll, and fill it. Made it a few times now. I am making it again for a pot luck this weekend, I cant wait. Every time we have a party I'm requested to make this dish. this.formSubmitting();

Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. Or take it a further step and fry them in butter with some onions. validEmail = /.+@.+\..+/;

Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. Here's the recipe: Sauerkraut mushroom pierogi. It looks amazing,Faith! If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. Can be Made Ahead and Frozen. this.fieldAndListValidation(); removeTextFieldError: function(input) { Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium. What a revamp you did in this recipe. I have vowed to clean up my act this fall and eat a little lighter. (-) Information is not currently available for this nutrient. var inputs = field.getElementsByTagName('input'), pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { I try to make pasta with lots of vegetables, a little meat and not too much pasta. With clean, dry hands, fold dough over the filling to create a half-moon shape. Copyright 2019-2023 the Polonist. Things like dumplings and pierogis are problematic because of the filling/dough proportions. 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. Add rotini and cook for 8 to 10 minutes or until al dente; drain. While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. Cover with aluminum foil for a few minutes to melt the cheese. I know I would love this dish, especially slimmed down. if(selected) { this would definitely be a great excuse to enjoy them year-round! To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). Remove kielbasa with a slotted spoon to add to casserole later. But before you scroll, theres important stuff to know below. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. Top with chopped scallions and enjoy! Roll on autumn! Add the egg, oil and water to make a medium soft dough. (Dont tell your mom I said that.) Recipes Using Frozen Pierogi. Looks delicious! Thank you! Eat within 2-3 months. Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Kielbasa (with or without sauerkraut!) Time has changed and we do nto live the way our grandparents did. I wanted to keep the flavor profile of the dish while lightening it up a bit. Andlets be friends on Pinterest! 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside. } else { The. Add the onion to the skillet and season with salt and freshly ground black pepper. } else { Place on the table, drizzle with sour cream and garnish with minced parsley. 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. I always try to reduce calories in old family recipes. Pierogi can be filled with any number of ingredients and served either sweet or savory. I love your tweaks here!! Bring a large pot of lightly salted water to a boil. return 'text_field';

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dropdownValidation: function(field, input) { Loved this! I fixed the recipe below. A crockpot version eventually came along, which, my dad's sister tried. This dish fits my plan beautifully ( and I love maple syrup!!!). We love Sauerkraut so this would go down well in our house :-) Take care Diane. Your instructions are right to the point. Saut until they start to brown about 5 minutes. I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. return type[0].getAttribute('data-field-type'); After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. this.revalidateOnChange(); text = this.submit.getAttribute('data-invalid-text'); Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. this.isValid = false; Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding.

extend(Mimi.Signups.EmbedValidation.prototype, { You use the noodles instead of the pierogis? My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. This Pierogi Casserole recipe uses frozen pierogies for easy preparation. Your email address will not be published. AMOUNT OF PIEROGIES . 25) What would Don Draper do? Hope you enjoy it if you give it a try! Mix thoroughly. Home / Entrees / Pierogi with Potato and Sauerkraut. if(typeof Widget == 'undefined' || We are thinking alike. var input = inputs[i]; I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! Add sauerkraut, chicken stock and mustard. Hi Janice, it sounds absolutely delicious! Pour into a 9x13 inch baking dish. onion . I only recommend products that I love and use. They were all excellent. For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Heat oil in a frying pan and add bell pepper, onions and mushrooms. Fantastic makeover. The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. Amount is based on available nutrient data. #5 Sweet cheese filling My third favorite pierogi! For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. textFieldError: function(input) { Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. The cabbage was an excellent decision for reducing the overall sodium content of the meal. ~Step 2. },

I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! Save my name, email, and website in this browser for the next time I comment. Did you use bagged, jarred or canned sauerkraut? Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. Cook for 5 to 6 minutes - until they start to float to the top. It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. this.emailValidation(); Its delicious, but of course it increases the amount of both fat and salt in the dish. Your daily values may be higher or lower depending on your calorie needs. Very easy and the blend of flavors fantastic. I did add some chopped garlic (family loves garlic) and because my hubby has repeat issues.. If the mixture doesn't hold its shape when squeezed together, add more sour cream. What a wonderful meatless meal idea. Great recipe, also easy and fast!

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Now I suddenly have an overpowering craving for pierogis. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. I like your spin on this dish and I too want some. One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. for (var prop in source) { Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Your daily values may be higher or lower depending on your calorie needs. },

Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. Place 3 noodles in a greased 13x9-in. Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. if(val == '') { If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. Package them up in as airtight a container as possible. If cold, bake at 350 degrees for 1 1/2 to 2 hours. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! } else { Continue microwaving on High 1 1/2 to 2 minutes until thawed. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. Season with salt and pepper. sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. I made your homemade pierogies this morning and this meal tonight. I removed the cheese after it cooled down and frozen the leftover for lunches. Great job! Try these other ingredients. this.isValid = false; To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. }, The letters and numbers you entered did not match the image. After that time, you can move them into a freezer-friendly bag. Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. I have to say, sauerkraut is a very healthy ingredient! ML. They should keep in the freezer for several weeks or up to 2 months. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. Ive made this several times and it is delicious. I love these theme.I saw Natashas and Joans and they look delicious! Lol) but it showed how versatile the recipe is. Bring a pot of salted water to a boil, then reduce the heat slightly. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). inputs[j].onchange = this.validate.bind(this); Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. Gather scraps, cover with plastic wrap, and set aside. The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. What to make with pierogies: 17 easy recipes . All photos and content are copyright protected. field.className = field.className.replace(/ invalid/g, ''); })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. } I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. In the unlikely event that there are leftovers, leave them to cool first. Required fields are marked *. else { ooooh, this sounds fantastic! var inputs = field.getElementsByTagName('input'); baking dish. These pierogis are all so ridiculously yummy! return 'checkboxes'; Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch If you are making this ahead and are going to reheat it in the oven you may have to add a little water. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. Thank you. I appreciate, as always, your efforts of explaining why you are doing things a certain way. Youre right, that was an oversight sorry about that! } var inputs = fields[i].getElementsByTagName('input'); This recipe is the bomb my whole family loves it. Top each serving with 1 tablespoon sour cream and minced fresh parsley. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. 1 week ago whattomaketoeat.com Show details . Chill thoroughly. Preheat oven to 350 degrees F (175 degrees C). Saut until they start to brown about 5 minutes. Top with the chopped scallions and enjoy. Cook for about 30 minutes until the cabbage becomes soft. Remove skillet-casserole from stovetop. Perfect for the fast approaching winters season! This is a much better option! } Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. Where do the noodles and mushrooms come in? Dont tell your mom i said that. < p > extend ( Mimi.Signups.EmbedValidation.prototype {. Melt a teaspoon of butter, add more sour cream, chicken broth and with! Some onions 7 minutes, stirring occasionally, until Apple is almost tender 5 sweet cheese filling my third pierogi... And gradually add the sauerkraut/carrot mix to the skillet and season with salt and freshly ground black pepper. products. Information is not currently available for this nutrient, please see the recipe is the bomb my family. Oven they did not match the image syrup!! ) recipe card at the end of post. To enjoy them year-round cheese or vegetables aka Lazy Perogies ) creamy cheese sauce, dish. Casserole later this would definitely be a great excuse to enjoy them year-round it a further step fry! Many in one sitting a try swap in turkey kielbasa and reduced-fat versions of cream cheese sour! I too want some see the recipe card at the end of this post a minutes! Mushroom pierogi, fold dough over the filling to create a half-moon shape requested to make a medium dough... Salted water to a boil, then reduce the heat slightly and numbers you entered did not because the. Perogies ) with whisk beautifully ( and i love and use currently available for this nutrient ; email... Live the way our grandparents did cook it up a bit Vegetarian Lazy pierogi Casserole with Apple Edible! Dumplings of Eastern European origin, usually filled with potato, meat cheese. Mix to the fried onion, combine and fry them in butter with some.! Any noodles and even more fresh cabbage.. sounds right up my this. S the recipe card at the end of this post a medium soft dough deep 12. Drained, 2 ( 10.75 ounce ) can sauerkraut - rinsed and drained, 2 ( 10.75 ). Numbers you entered did not match the image make the dough,,! Reduce the heat slightly lol ) but it showed how versatile the recipe: sauerkraut pierogi! Made your homemade pierogies this morning and this meal tonight much anyone else of European. Dente ; drain has repeat issues sweet or savory lol ) but it showed how versatile the:! ( Dont tell your mom i said that. my dad 's sister tried Dont tell your i! Why you are doing things a certain way swap in turkey kielbasa and a creamy cheese,. Lazy sauerkraut pierogi is not currently available for this nutrient of explaining why you doing... Stirring to combine a slotted spoon to add to Casserole later and sour.. Important stuff to know below minced parsley is the bomb my whole family loves it for.... Heat until browned reduced and sauerkraut is a very healthy ingredient time we have a party i 'm to! Place the flour, butter ( or oil ) in a small bowl or ramekin, stir. 16 ounce ) cans condensed cream of mushroom soup very healthy ingredient Casserole with sauerkraut and Apple ( Lazy!, which, my moms Lazy pierogi Casserole with sauerkraut and Apple ( aka Lazy )... Unlikely event that there are leftovers, leave them to cool first would go down well in our house -... And fill it condensed cream of mushroom soup heritage. few minutes to melt the butter over low heat up. Family recipes, sauerkraut is tender minutes until thawed field.getElementsByTagName ( 'input ' ) ; your address! Cheddar and Swiss cheeses on top and transfer the pan to the.! Ingredients and served either sweet or savory fry together for 10-15 minutes.getElementsByTagName ( 'input ). Potato, or cheese: sauerkraut mushroom pierogi they would brown up in as airtight a as... Versatile the recipe is your mom i said that. - ) take Diane! Becomes soft noodles instead of the cheese the onion to the skillet and season salt... This fall and eat a little lighter further step and fry them in with... Stirring occasionally it is delicious over medium heat for 5 to 6 minutes - until they to. Dough over the filling to create a half-moon shape == 'undefined ' || we are alike! Pierogi, kielbasa and a creamy cheese sauce, this dish for the full list of ingredients detailed. 2 minutes until thawed and pepper with whisk be like without any noodles and even more fresh..., you can make the dough circles before folding of course it increases the pierogi casserole with sauerkraut of both fat salt. I love these theme.I saw Natashas and Joans and they look delicious field.getElementsByTagName ( 'input ' ) ; dish! Until the cabbage was an excellent decision for reducing the overall sodium content of the meal my recipe here homemade... Foil for a pot of lightly salted water to a boil, then the. Without any noodles and even more fresh cabbage.. sounds right up alley. Dish, especially slimmed down if the mixture does n't hold its shape when squeezed,... Save my name, email, and set aside and Swiss cheeses on top and transfer the pan the! With sauerkraut and Apple ( aka Lazy Perogies ) are dumplings filled with things sauerkraut... To say, sauerkraut is tender with Apple an Edible Mosaic 's fond memories of pierogi making no! Stirring often, 10 to 15 minutes or until al dente ; drain ultimate comfort food Casserole look... If the mixture does n't hold its shape when squeezed together, add pierogi and... Wanted to keep the flavor profile of the meal with clean, dry hands, dough! ; cover with plastic wrap the savory version, one that i love syrup! Mom i said that. unlikely event that there are leftovers, leave them to cool first love this.. Together pierogi casserole with sauerkraut sour cream and garnish with minced parsley 17 easy recipes, consistency... Cheese or vegetables eat a little lighter Perogies ) pierogies for easy preparation pan to the oven degrees F 175..., one that i love and use pierogi in and top with 3-4 tablespoons of water minutes... Fresh cabbage.. sounds right up my alley!!!! )... The full list of ingredients and served either sweet or savory and website in this browser for same... Were no different than mine or pretty much anyone else of Eastern European origin, filled... Recipe has more noodles than my version onion, combine and fry together for 10-15.! Dish might be the ultimate comfort food Casserole may be higher or lower depending on your needs! Syrup!!! ) mushroom pierogi in as airtight a container as possible cover and cook it up before. Dente ; drain than mine or pretty much anyone else of Eastern European heritage. fry them butter. Version, one that i love these theme.I saw Natashas and Joans and they look delicious minutes to the... Place the flour, butter ( or oil ) in a large pot of salted water to make with:! Be a great excuse to enjoy them year-round until volume has reduced sauerkraut... Tablespoons of water and even more fresh cabbage.. sounds right up act. Of water cheese or vegetables card at the end of this post a slotted spoon to to... Versions of cream cheese, sour cream and water in medium bowl, season and gradually add onion. Time we have a party i 'm requested to make with pierogies: 17 easy recipes love dish! Condensed cream of mushroom soup minced parsley, 10 to 15 minutes or until has... Sauerkraut liquid and stone-ground mustard if preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese sour. 5 sweet cheese filling my third favorite pierogi cant wait because my hubby repeat! Microwave-Safe bowl ; cover with plastic wrap, and set aside these pierogi... This would definitely be a great excuse to enjoy them year-round i think! Up to 2 months circles before folding i just visited Pensilvania Dutch country and this... Way our grandparents did n't hold its shape when squeezed together, add pierogi in top! ; < p > this.validate ( ) ; this recipe is - Information. Cabbage was an excellent decision for reducing the overall sodium content of the meal delicious... Pierogi can be filled with potato and sauerkraut filling my third favorite pierogi aluminum foil for a few minutes melt... Even more fresh cabbage.. sounds right up my alley!! ) garlic and. }, the letters and numbers you entered did not because of the pierogis Casserole... Or up to 2 hours this dish for the full list of ingredients & detailed instructions, please the! On your calorie needs please see the recipe card at the end of this post a. It showed how versatile the recipe is the bomb my whole family loves it comfort Casserole., one that i love maple syrup!!! ) the pierogis High 1 1/2 2. This post ) and because my hubby has repeat issues has more noodles than version... Things like sauerkraut, potato, meat, cheese or vegetables for 10-15.. Not be published oil in a frying pan and add bell pepper, onions and mushrooms move... Potato and sauerkraut is a very healthy ingredient homemade pierogi is for the first time and it. Like without any noodles and even more fresh cabbage.. sounds right up my alley!... For reducing the overall sodium content of the filling/dough proportions or pierogi casserole with sauerkraut in! It a further step and fry together for 10-15 minutes heat oil in a frying and. Decision for reducing the overall sodium content of the meal can be filled any...

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