Lest any of you get the wrong idea, let me just say that I own several Indian cookbooks, have a freezer stocked with curry leaves and ground cumin, that my father regularly offers to bring over dried mango powder and asafoetida when he comes to visit and that I normally would be the last person to recommend a recipe that to me, at least, seems like the Indian equivalent of using jarred tomato sauce in an Italian lasagne. Add the curry powder and cook, stirring frequently, for 5 to 6 minutes. My husband said it was better than hes had in a restaurant. Stir the rice into the pan, pour in the stock, cover with a lid and bring to the boil. nigel slater's roast chicken risotto is very good (from his real food book)! Simply substitute the Lamb required in the recipe with your left over Lamb and voila! Use up your leftover red cabbage, sprouts and turkey, mix up with pistachios, mint and the silky dressing; this jewelled pistachio slaw makes for a nutritious lunch and a way to prevent food waste post-Christmas. It needs simply to warm. Season with salt. Stir in your curry paste and fry for 1 minute. Cook for 2 minutes, stirring occasionally. Serve with rice, a naan bread or salad. (The horror!). Sprinkle in the left over chicken. This skillet casserole, which includes plenty of broccoli and plum tomatoes, rice, shredded leftover chicken and cheese, is a complete meal. Did you try this recipe? For a smooth sauce, puree in the food processor and pour back into the skillet. This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. I tend to roast a chicken according to the first recipe I consulted on the subject: Marcella Hazans chicken with two lemons. As I said earlier, the recipe makes an enormous amount of sauce, but it is mind-bendingly delicious, all flecked with shreds of tomato and meltingly soft onions and it's silky with cream, but not heavy, if that's what you're wondering. But at least my priorities are clear, yes?) roast chicken is a joyous sight, plump and golden, the star of Sunday lunch, then the next day something to plunder for sandwiches and soup. This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. (Are these two sentences the two most over-used sentences on this entire blog-thingy? Meanwhile, fry the bacon in the butter. Thank you for a wonderful recipe that we will enjoy over and over. Subscribe to email updates for new recipes delivered to your inbox! Find more of our budget-friendly recipes and cooking tips, here. A steamed pudding for a cold winter's day. . A proper family favourite, this super easy pasta bake is a brilliant way to use up any leftover chicken you have in the fridge. Serves 4olive or vegetable oil 3 tbspchicken thighs 6 largeleeks 400gchicken or vegetable stock 1 litrelemon black peppercorns 8orzo 100ggreen olives 12peas 150g, shelled or frozen weightparsley a small handful, chopped. So many great recipes! 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. I love this recipe! Ill definitely make again and Im going to check your other stuff out, too! 4 chicken pieces, breast halves or thighsSaltFreshly ground black pepper2 tablespoons butter1 tablespoon peanut oil2 medium onions, roughly chopped3 large cloves of garlic, minced2 tablespoons curry powder, from a recently opened jar1/2 teaspoon ground cinnamon4 medium tomatoes, seeded and chopped (I used canned tomatoes, seeds and all)1 cup chicken stock1/2 cup heavy creamJuice of 1/2 lemon. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. Its good, but it does leave us back at square one, leftovers-wise. When the chicken is cooked remove from the milk and flake the chicken meat into the pan with the leeks, discarding the bones. Shake the leeks dry, then add them to the pan in which you cooked the chicken there should still be plenty of juices in which to do so letting them cook over a moderate heat for about 15 minutes. Herbs Spices Homemade Spice Blends Seasoning Mixes Spicy Chicken Jerky in the Air Fryer 1 Rating Prosciutto Recipes Spice 132 Show detail Preview View more . Stir every once in a while. Serve with pasta or rice for a delicious dinner, or with salad and chilli jam. Pull leaves from the parsley and add them to the basil, then do the same with the mint. Recommended. Bang bang chicken salad. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Copyright 2023 Mama Loves to Cook on the Brunch Pro Theme, Heat oil in saucepan. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. Please leave me a review below! (I despair of supermarkets and butchers who remove the tips of their chicken wings. As an Amazon Associate I earn from qualifying purchases. Roast chicken and lamb from Sunday lunch are the bones for supper on Monday. I have made many curry recipes and this is my husbands absolute favorite. When the leeks are soft and sweet, pour in the stock and bring to the boil, then add the lemon half, the whole peppercorns and a teaspoon of salt. If you are cooking from scratch rather than using leftover chicken, you will need 2 chicken legs roasted for about 30 minutes until crisp, then stripped from their bones. Jewelled pistachio slaw. A roast chicken is a joyous sight, plump and golden, the star of Sunday lunch, then the next day something to plunder for sandwiches and soup. Comment * document.getElementById("comment").setAttribute( "id", "a5b4e5b89f262c2e48654789e0100e59" );document.getElementById("d162693f71").setAttribute( "id", "comment" ); This was a great recipe. Cook for 4 minutes, until the spices are cooked. Im not fond of curry, but this recipe sounds good. Give it a protein boost by adding your leftover chicken! Green scene: asparagus and chicken with basil dressing. Great for using leftover lamb, the charred aubergine gives a smoky depth. Filter. Leftover Fried Chicken + Pineapple + Nacho Chips = The Game-Day Meal of Your Dreams. I use this. Strip the cooked meat from the turkey, keeping the pieces as large as you can. Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen. Peel 1 large onion and slice into thin rounds. Here, yoghurt may find itself used as a salad dressing; tipped into a sieve, salted and drained to produce homemade labne; or stirred into a lentil soup or chicken casserole. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Just as February wanes, it seems that winter has grabbed New England by the scruff of its neck and tossed it to the snowbanks ! And you may already have many of these ingredients on hand already! Tear the roast chicken into large pieces and put them in a mixing bowl. Any leftovers are a joy - just . Third of all, or second-of-all's addendum: Despite the curry powder and the recipe's simplicity, this chicken with spices and cream really does taste like Indian food which, for those of us stranded in this wonderful city that has so much to offer but is entirely bereft of good Indian food (ENTIRELY BEREFT AND I AM NOT EXAGGERATING, BEHOLD THE ALL CAPS), is a bleeding godsend. Peel the clove of garlic, crush it to a coarse paste with a pinch of sea salt using a pestle and mortar or the flat of a knife blade, then scrape into a jam jar. I know. 4 Simmer for 15 minutes, then season to taste and How to Make Leftover Lamb Stew. Stir in the spinach until just wilts then stir in the yoghurt and coriander. Add the onion and bacon mixture along with the browned chicken back to the pan. Add the garlic, salt, pepper and paprika and cook for 1 more minute. NYT Cooking - Coriander Seeds Recipes . Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan. Remove the peel from the oranges with a sharp knife taking care to trim away all the white pith. . Toad in the hole with sausages, marmalade and cranberries. 4. Stir in the chicken during the last bit of liquid is being absorbed, you want a risotto to be quite sloppy, like rice pudding. Rio Grande Chicken Quesadilla RecipeChicken Cobb Salad WrapsCreamy Tomato Tortellini with Chicken and BaconChicken and Corn Stuffed ChilesChicken Chilaquiles. Remove the lid, stir and continue to simmer for 5 more minutes until it's darkened and reduced. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Allow to simmer for 15-25 minutes or until the chicken is cooked through. Serves 4leftover roast chicken 400ggreen or brown lentils 150gonion 1 mediumolive oil 2 tbspgarlic 2 clovesbasmati rice 250gchicken stock 500mlorange 1lemon 1pomegranate 1flaked almonds 20gcoriander leaves 3 tbspmint leaves 3 tbsp. Heat oil in saucepan. Add the curry powder and cook, stirring frequently, for 5 to 6 minutes. Meanwhile, preheat the oven to 200C and place a baking tray in the oven to heat up. Add the garlic, coriander stalks, shrimp paste, radishes and spring onions, and stir-fry for 10 secs, then add the noodles and 50ml water. Comments (48). The roasted bones, golden jelly and roasting juices left behind are as useful as the meat itself. I also had frozen fresh ginger and garlic (to use in Indian recipes). Turkey pasta bake. Stir in the chicken stock and tomatoes; simmer for two minutes. Read my privacy & disclosures. It was created with Christmas dinner in mind, but this dish works just as well with your classic Sunday roast chicken leftovers. Add the sliced onion and continue to cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Some of my posts include affiliate links and I will earn a commission if you purchase through these links. Meanwhile put a frying pan onto a high heat, add the chicken skin and fry in it's own fat until crisp. If you have time, you can boil up the bones for a couple of hours before you start cooking to make this. Add the garlic, salt, pepper, and paprika. Rub the chicken wings all over with this mixture, then cover and set aside for an hour. Let's dive in and explore some of the most delicious leftover cooked chicken recipes online. Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan. A few hours more will not hurt. Gennaro's pasta frittata - lots of ways . Definitely a keeper. You guys this book is going to become a lifesaver. Wash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Step 1 - First, assemble the ingredients. Puff pastry tarts with diced Pancetta and Fontina cheese. I eagerly waited, and couldnt stop flipping through the pages once I finally had it in my hands. Add the chicken and stir to coat it with the mixture. Place the lamb in a roasting tin and rub the meat all over with olive oil and season lightly with sea salt. I make up a jar of homemade curry powder using all these spices and then it is always in the store cupboard on hand every time I want to make a curry. It is a good idea to turn them over halfway through cooking. Remove from heat and add in one spoonful of yoghurt. Easy to throw together, its perfect for lunchboxes and super-flexible, so you can switch things up with any crunchy veg you have to hand. Heat butter and oil in a shallow pan, add the chicken and cook until the skin is golden. There is a wide variety of recipes, so I dont see myself getting bored of this book anytime soon! In a shallow pan over a moderate heat, toast the flaked almonds till golden. 45 . The ingredient list may seem a little bit long, but this coconut curry chicken recipe really comes together so quickly. Topped with fluffy dumplings and served with seasonal greens, this winter warmer recipe is brilliant to have up your sleeve. Put the asparagus into the bowl with the chicken. Make a good, deeply flavoured liquor with stock, aromatics and the bones from the roast, then add carrots, cooked dried beans and the large pieces of roast lamb you have torn from the bones. This recipe uses up both the carcass and leftover meat from your roast chicken, so nothing goes to waste. Check that they are fully cooked by piercing with a skewer the juices should be golden rather than pink. There is a pleasing contrast of textures here: the mixture of white rice and brown lentils; the pomegranate for its pop of acidity; the toasted nuts offer a welcome crunch. Pour into a mixing bowl or plastic zip-lock bag, add the chicken thighs whole and skin on and turn them over in the marinade until thinly coated, then set aside in a cool place for a couple of hours. Reheat until piping hot throughout before serving. His chicken butter keeps in the fridge for up to two months, giving you plenty of time to get your head round the idea. Whatever you have! This one doesnt, and it can serve as a solid template for any experimental variation. Read More. Delicious served hot or cold, this beautiful salad could rival a roast dinner any day! Packed with punchy flavours of coriander, ginger, barbecue sauce and a squeeze of lime, theyre a total delight. Turn each piece over and return them to the oven for 15 minutes till sticky and caramelised. I know. Add the curry powder, turmeric, flour and lamb, and then stir well to make sure that the meat is coated. But this just tastes so good. Heat a Dutch oven over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. Nigel Slater's recipes for yoghurt, wheat, spinach and lentil soup, and for beetroot, orange and yoghurt salad Web Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill. Peel the garlic and add to a pestle and . Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Made using a simple dough of coconut milk and flour these little steamed buns are an exciting way to use up your roast chicken. Once cooked, chicken can only be reheated once portion up any stews, pies and curries that use leftover chicken, so you only reheat the amount you need. Heat the oil in a heavy-bottomed saucepan over a medium heat. Pour the stock into the pan and bring to the boil. very slightly adapted from 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals by Trish Rosenquist. Snap the chicory leaves into short lengths and toss with the oranges. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Original reporting and incisive analysis, direct from the Guardian every morning. Turn and add the onions and garlic and cook over medium heat until soft, about 7 to 8 minutes. Preheat the oven to gas 6, 200C, fan 180C. 32 / 38. First, we need to roast the chicken. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. A perfect way to use up leftovers! Put the minced chicken breast meat in a medium-size mixing bowl. 23. You can freshen the dark juices with a spoonful of yogurt, mint leaves, sumac and orange zest. Heat the oil in a large skillet over medium-high heat. Welcome to Taste and Tell. Come join me in my kitchen! 30+ Best Winter Dinner Ideas. If you dont like freekeh, or dont know what it is, you could easily substitute bulgar wheat or couscous. Save. You dont need very much to be able to make this recipe. Simmer for 1 minute, then serve hot with basmati rice. But most of the chicken we eat arrives in the kitchen not as a whole, glorious bird, plucked and tied and ready for the oven, but in the form of wings or thighs, breasts or drumsticks. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Finely crush the garlic to a paste, then add to the chicken with the breadcrumbs, the juice of half of the lemon and a generous crumbling of salt. Add the garlic, pine kernels and their oil to the herbs in the blender then process to a rough paste, pouring in the remaining olive oil as you go. Recipes like this get me through the first chilly days of spring. For a smooth sauce, puree in the food processor and pour back into the skillet. 40+ Flavor-Boosting Recipes with Herbs and Spices . This was a great way to use rotisserie chicken! nigel slater's chicken pho soup and bit of a roast chicken revelation! Check the seasoning. Chicken and freekeh salad with salsa verde requires a bit more chopping, but thats all. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Turn up the heat, rain the orzo into the stock and continue boiling for 8-10 minutes till the orzo has swelled and softened. You can use your chicken leftovers to make delicious casseroles, hearty stews, quick-and-easy wraps, a chicken-stuffed sweet potato, and aromatic curries. Along with the chicken and the water, stock . Peel the garlic and slice it finely. Used regular yellow curry I had in the pantry. Add the turmeric, ground fennel and peppercorns and stir well. Anything-goes frittata. Peel four garlic cloves and crush them to a paste with a pinch of salt. Add tomatoes and stock, then simmer until the chicken is tender and cooked right through, about 15 minutes. Turn the chicken wings once or twice as they marinate. The glaze with fish sauce and ginger, soy and honey can be used for any cut of chicken but I like it best with brown meat. Stir the pureed ginger into the . Strip 250g of leftover roast chicken from its bones. I have always had a love affair with shredded chicken. The key to it is the dressing, which should be made at the last minute. Make the herb mayonnaise: finely shred the basil leaves and stir them into the mayonnaise with a squeeze of lemon and a little black pepper. Add the curry leaves and green chillies and fry, stirring, for a few seconds. Serve with the sticky roast thighs. Amazing recipe! What he produced that night was a surprisingly delicious conflation of the two Nigel Slater recipes found here risotto with pancettaandblue cheese. Stir in the lime juice, coconut and cashews. If you don't have time however, it is completely fine to use store bought stock or a stock cube. And I know you all are as passionate about it (and the easy meals that come from it) as well, as my post on 24 Ways to Use Shredded Chicken has been one of my most popular posts for years. Wondering what to do with leftover chicken? Put the lid on and put the pan on a really low heat to sweat for about 15 minutes, stirring occasionally. Add the tomatoes, coconut milk, brown sugar and ginger. I couldnt quite believe what I was seeing it was like watching a cat install a satellite dish. chilli con carne recipe nigel slater Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. You only need to buy them once and then they are in your store cupboard for every time you want to have a delicious homemade Indian curry! Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for reading! Quick pilaf. It's a fabulous way to transform leftover roast chicken into a quick, easy and nutritious .