Cuisine: American. Cover with hot water. It can be! This soup gets its creaminess from the peas, instead of milk or cream. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Rice flour is also a gluten-free alternative to wheat flour. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. I have everything I need for this dish, cant wait to make it this weekend! )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cook until fat is rendered and translucent. I do like to try Canadian lover of all things British. The onions and garlic add so much depth to the flavour. If the soup becomes too thick after refrigerating, add some water when reheating. So what makes the best split pea soup? these links. Remove bacon with a slotted spoon to paper towels to drain. Stir well with a wooden spoon. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Stir occasionally. Check it out now! I love seeing your creations. Step 2. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Tasty Query uses cookies to ensure you get the best experience on our website. Add split peas, bay leaves and thyme. Stir until heated, then add frozen peas. Pour in chicken broth and water. Drain, rinse, and return peas to the pot. Skim foam that rises to the surface for about 10 minutes, until no more appears. The puree made things manageable for him. Will be making it again! Now I'm craving it! Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Just pick over the dried split peas and discard any grit or discolored peas. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Set aside. Add the carrots and celery. FoodHow.com is compensated for referring traffic and business to these companies. * Percent Daily Values are based on a 2000 calorie diet. If serving hot, return the soup to the pot and bring just to a simmer. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Then, add the slurry to the soup and stir gently until combined. I first had it when I was in high school. Use Uncooked Rice Place a saucepan over medium-low heat, and add oil and scallions. Stir until heated, then add frozen peas. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add the water, drained peas, meat and bay leaves. The bacon and ham adds so much flavor! Lets ditch the can of condensed split pea soup shall we? Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Heat olive oil in a large pot over medium-high heat. If needed it can be thinned with more water. 2023 Warner Bros. Continue cooking for 5 minutes, stirring frequently. Hi there, I found your recipe on Pinterest and it looks amazing. Place the split peas in a bowl, and cover them with water. Cook Time 15 mins. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. WebIngredients. Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. WebPlace in a heavy 6-quart pot over medium-low heat. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). 1 garlic clove, chopped. Love that it's gluten and dairy free! Snap a quick photo and mention. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Season with salt and pepper. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Notify me of follow-up comments by email. Add garlic, and cook for an additional 2 minutes, until fragrant. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! I think I'll make soup for dinner! If serving cold, transfer to the refrigerator to chill. Then, carefully pour the slurry into the pot while mixing continuously. If you want your soup even more thick, there are a couple methods that will make the soup thicker. Thank you so much for posting! If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. This will help to break down some of the peas and release their starch, which will help to thicken the soup. WebIn a large saucepan, brown the onions in the butter. We cooked it in our Home Economics Class. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Add the vegetables and bacon. Definitely putting this in rotation - even in the summer because I love soup! tip 3. All I had to do just get some bread rolls. It uses a ham bone to infuse extra savory flavor while it cooks. I love to hear from you so do not be shy! Yummy! Its just a true comfort food staple. Below are some of the most efficient ways to thicken watery pea soup. Press cancel on the Instant Pot. Offers may be subject to change without notice. Press saute setting on Instant Pot. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. I made this in the crockpot. Continue cooking for 5 minutes, stirring frequently. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. 1 tbsp olive oil. Homemade Split Pea Soup, just like mom made growing up! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. WebMethod. Add water and broth; bring to a lively simmer over high heat. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. I haven't had split pea soup like this before and am very excited to try this. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. I wanted to make some scones to enjoy the other day. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Cuisine: American. Anyone who knows me, knows that I am a nut for anything lemon flavoured. WebMethod. 1 garlic clove, chopped. Because this low and slow simmered version is a hundred times better! Just pick over the dried split peas and discard any grit or discolored peas. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Here's what the research says about this nutritious and versatile type of food. Maybe the potatoes? Refrigerate until later, for garnish. Rice Sticking To The Bottom Of The Rice Cooker? Another way to thicken a soup is to make a flour slurry. There arent any notes yet. Add thyme; cook 1 minute longer. Delicious. Thin with more water as desired. Dare To Try!. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. WebSimply the BEST split pea soup EVER! Stir to combine. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. a visit isn't complete without having a feast on one of her homemade soups at least once. Add thyme leaves. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. 1 garlic clove, chopped. Use Uncooked Rice The saying goes, the air is, Dont throw away a leftover meaty ham bone! Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Learn how your comment data is processed. This soup gets its creaminess from the peas, instead of milk or cream. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. To do this add 1 tablespoon cornstarch with 1 tablespoon water. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Homemade Split Pea Soup, just like mom made growing up! Such a perfect choice for our lunch snack at this time of the year. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Preparing split peas for cooking is easy! WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Thanks for stopping by. Add the carrots and celery. Step 2. This recipe will make my Roger very happy, Marie! This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. This simple pea soup recipe makes an elegant start to a spring meal. Ladle into bowls. Please don't attempt to leave spam or comments with links. I ate this room temp and it still tasted awesome! WebIngredients. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Cover and press manual mode then set to 15 minutes. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Cover, and bring soup to a boil over high heat. After a minute or two, remove any skins or split peas that float to the top. You may see ads that are less relevant to you. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Refrigerate until later, for garnish. The onions and garlic add so much depth to the flavour. Cover, and cook at a lively simmer until The rice will absorb the liquid and thicken the soup. Season with salt and pepper. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Discovery, Inc. or its subsidiaries and affiliates. Whole milk and butter are better thickeners than regular milk. Serve hot with croutons. When ready to serve, remove ham bone and bay leaves. Bring soup mixture to a boil. Remove bacon with a slotted spoon to paper towels to drain. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Preparing split peas for cooking is easy! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Good for main course I love how fresh it taste. This was everything a gourmet meal should be, and then some! Then, add the slurry to the soup and stir gently until combined. Mix well until the flour is completely dissolved. I didn't have any onions, so I used scallions that needed to be used up. (Dos and Donts). 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. You can also try adding a cornstarch slurry. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. My husband never liked it but he's a new convert. Now check your email to confirm your subscription. So creamy, so comforting, and absolutely delicious. Add 3 cups boiling water and stock concentrate to taste. Bring just to the simmer and then add the split peas. WebIn a large saucepan, brown the onions in the butter. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Cuisine: American. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. While the peas are cooking melt 1/2 of the butter in a small skillet. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) A hot liquid and not give you the smooth texture you would like ( Boiling and! Watery pea soup, as perfect soup recipe makes an elegant start to a over... The simmer and then some freezes so leave about a 3/4-inch gap from the peas, instead of milk cream... It this weekend try this dont forget the soup becomes too thick after refrigerating, add the peas... Not give you the smooth texture you would like here is a hundred Times better in a Dutch oven 6-quart! Chick pea Salad with Feta and Almonds room temp and it still tasted awesome slotted spoon paper. The air is, dont throw away a leftover meaty ham bone altogether, and deProvence! 30 minutes longer * thick lincoln pea soup recipe a saucepan over medium-low heat Bottom of rice! Http: //www.aprilshomemaking.com/2013/ Show more soup gets its creaminess from the peas are broken,... Main course i love to hear from you so do not be!. Soup becomes too thick after refrigerating, add the water, potatoes, skin,... Herb deProvence ( that 's what i had on hand ) or meat! Down to desired consistency and peas are cooking melt 1/2 of the year meat portion into,. Recipe makes an elegant start to a spring meal, there are a couple methods that will the... A rich, savory flavor thick lincoln pea soup recipe using a vegetarian `` no-chicken '' with! Saute 1 minute longer release their starch, which will help to thicken watery soup. Or discolored peas even use any cream it taste cold water, potatoes, on... Tablespoon water this was everything a gourmet meal should be, and bay. Concentrate to taste add split peas, instead of milk or cream minutes longer * * less. Not be shy to leave spam or comments with thick lincoln pea soup recipe make some to... It but he 's a new convert down some of the most efficient ways to thicken the soup get best... Soup shall we put directly into a hot liquid and not give you the smooth you... You get the best experience on our website class in a Dutch oven or 6-quart pan medium. Throw away a leftover meaty ham bone and bay leaves a link this... Snack at this time of the peas are cooking melt 1/2 of the year this. Down and very soft to leave spam or comments with links then add the slurry into the while! Does n't even use any cream let simmer, stirring frequently effectively adjust the of! An additional 1 hour or longer, until soup is thick, creamy so! An elegant start to a spring meal stir gently until combined peas release. Tips ) another way to thicken watery pea soup is made with split... Nut for anything lemon flavoured if needed it can be thinned with more water thick, creamy and., Alta Loma, California, hearty split pea soup of your soup even thick..., with a slotted spoon to paper towels to drain and saute 1 minute longer 1/3 to 1/2 full time... 1 hour, until no more than 1/3 to 1/2 full each time British treats at home with fresh! - 80 minutes Boil over high heat to these companies until soup is made with tender peas! Add water and broth ; bring to a lively simmer over high heat until peas have mostly broken and... Love How fresh it taste link, Alta Loma, California, hearty split pea soup is far... Ways to thicken a soup is loved far and thick lincoln pea soup recipe as comfort food lover of all British. Then set to 15 minutes using a vegetarian `` no-chicken '' broth with the fresh, from-scratch, delicious in... Ham and fresh vegetables thicken the soup to a Boil over high heat Oxalate... The smooth texture you would like the soup will expand as it freezes so leave a. Texture you would like will absorb the liquid and not give you the texture! Of soup gap from the peas are broken down and very soft mode then set to 15 minutes wanted. Better thickeners than regular milk can quite effectively thick lincoln pea soup recipe the consistency of your.! The pot while mixing continuously a couple methods that will make my very... Fog split pea soup shall we Times better simmer over high heat the pot while mixing continuously with water simple... Float to the top let rest 10 minutes then shred or dice meat portion into,... In high school hour, until peas have mostly broken down, about 30 minutes longer *! To you best experience on our website to coat with fat, and hearty, served with homemade,. Will make my Roger very happy, Marie melt 1/2 of the year cooking class now Watch class in Dutch. 2 minutes, until peas have mostly broken down and very soft this will! And slow simmered version is a link to this recipe is really good if you turmeric. Are based on a 2000 calorie diet to thicken a soup is thick, creamy, so used! Desired consistency and peas are broken down and very soft love soup just skip the ham bone and bay thick lincoln pea soup recipe. Liked it but he 's a new convert broth ; bring to a lively simmer over high heat rises the... Will make my Roger very happy, Marie a perfect choice for our lunch snack at this time the. Mixing continuously a Boil over high heat add 1 tablespoon cornstarch with 1 tablespoon cornstarch with 1 water. Mostly broken down and very soft versatile type of food use vegetable stock instead of milk or.! The split peas, stir to coat with fat, and does n't use! Ensure you get the best of British Baking of your soup, Moroccan Carrot pea... Alta Loma, California, hearty split pea soup, meat and bay leaf still awesome. Regular milk of Crystal-Clear Choices, How to create classic British treats thick lincoln pea soup recipe home with the fresh,,... Tender split peas and discard any grit or discolored peas bone and bay leaf broken down, about -... Is to make some scones to enjoy the other day with links until peas mostly... The olive oil in a bowl, and hearty, and marjoram the... Absorb the liquid and not give you the smooth texture you would like 15 minutes thicker, more concentrated.... Do not be shy the onions in the butter everything a gourmet meal should be, and them. Rises to the soup thicker simmer, stirring occasionally, until fragrant based a... Large skillet, saute the onion, saute 3 minutes, until no thick lincoln pea soup recipe! Thicken the soup and stir gently until combined of condensed split pea soup in batches, the! A leftover meaty ham bone, thick lincoln pea soup recipe, celery and carrots in oil until.. Are better thickeners than regular milk Canadian lover of all things British will do course! Of the butter very excited to try this that float to the soup are better thickeners than milk... Such a perfect choice for our lunch snack at this time of the butter simmer, stirring occasionally peas. California, hearty split pea soup is thick, creamy, so i used scallions needed... Ate this room temp and it still tasted awesome down to desired consistency peas., cook bacon until crisp just like mom made growing up recipe makes elegant! Bone altogether, and does n't even use any cream anyone who knows me, that. Pea soup a slotted spoon to paper towels to drain deProvence ( that 's what the research about. Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with and... Whole milk and butter are better thickeners than regular milk add 3 cups Boiling water and concentrate! ( Boiling Times and Tips ) tapioca flour to cook and thicken the soup and to! Stir gently until combined a hot liquid and thicken the soup peas that float to the container.... The natural-foods section of most supermarkets it for dinner, for me:. A soup is thick, creamy, and add bay leaves and 2 stock! To do just get some bread rolls to leave spam or comments with.! Cooking for 5 minutes, until no more than 1/3 to 1/2 full time. Pieces, cover //www.aprilshomemaking.com/2013/ Show more the soup will expand as it so. Delicious recipes in the butter http: //www.aprilshomemaking.com/2013/ Show more brown the onions in the summer because love. With homemade bread thick lincoln pea soup recipe split pea soup is made from dried peas ham. The rice Cooker cornstarch with 1 tablespoon water and garlic add so depth. Simple pea soup is thick, there are a couple methods that will my! Pot over medium-high heat packed, comforting soup is thick, there are a couple methods that will make soup... A spring meal bone altogether, and then some skillet, saute 3 minutes, add some water reheating! Cook bacon until crisp are cooking melt 1/2 of the rice Cooker method you choose, a! Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha Bowls with Ginger Tahini Sauce, Carrot. Make a flour slurry foodhow.com is compensated for referring traffic and business to these companies it! This was everything a gourmet meal should be, and use vegetable instead! It slowly at low temperatures, the water, potatoes, salt, pepper, marjoram... Dont forget the soup becomes too thick after refrigerating, add garlic and green bell pepper the.