I disagree with wolfsbanes point that you get less filling from the U-gouge. This amount does not fit the statutory definition of bread., SUBWAY FRANCHISE OWNERS SLAM CHAIN'S CORONAVIRUS DEMANDS: REPORT, "Subways bread is, of course, bread," a Subway spokesperson told Fox News. They put the meat on in front of you now? This Hidden Setting Will Stop Chrome From Killing Your Laptops Battery, These Are the Best Cheeses for a Grilled Cheese Sandwich. *Very nice people those aero-space industry types. or redistributed. Like Chronos said, if they put the fillings right, hardly any veggie gets out. Honey oat topping. "The complete conversion to have this product out of the bread will be done soon," Subway said in a statement, without providing further details. Doncha hate when they do that? A chicken breast sandwich and water are seen at a Subway location in New York, Aug. 11, 2009. I havent eaten at Subway for years, but if they went back to the straight cut, then thats how they used to do it. They probably changed the cut because they could skimp on toppings and get away with it. So maybe you should skip the bread altogether and order a salad. Interestingly enough, I explored this post and thought that it was along the lines of that If we remove one olive from each jar, we can save 2 million dollars a year school of thought. We pay for your stories! The one on the right is the v-cut, just how it looks from the middle. The branch I go to uses the U cut only for the meatball sandwich. Subway appears to be streamlining its sandwich offerings, but some customers arent biting. Sauce is key #Ranch", Another commented: "Fail for Subway to not be doing ranch dressing anymore @SUBWAY gutted #subway #ranch", Someone else said: "Hi Subway, why did you get rid of ranch dressing? Bring back the "V-cut". Subways fans have also been lamenting the loss on social media, with one even writing that her boyfriend, who works at a Subway, literally bought 15 POUNDS of discontinued rotisserie chicken when he heard it was being taken off the menu. The result? It has pictures of both cuts. This was used so that you could spread and arrange the slices in the proscribed pattern which was scientifically proven to make it look like there was more meat. All rights reserved. Check out what's clicking on Foxnews.com. Wash your hands. EVERY DAY we got the scientific elite jamming our lobby to get one of our sandwiches. Privacy Policy.Socialize with us on Twitter and Facebook. Consumers, by and large, liked it because it made for a sandwich that was much easier to eat without making a mess. Better owner/manager = better sandwich. **. Like most important questions this has been covered on the SDMB before. One of the reasons the foot-long sub shop is so well-liked is that Subway has plenty of options that allow customers to create the sandwich they want to eat. LIVID. Powered and implemented by FactSet Digital Solutions. Also, some of the new breads can have various schmutz on top, most of which bakes into a hard, difficult to cut crusty shell. * Did you eat at Subway when they were cutting it with the U shaped cut? Subway cuts the bread for your sandwich using a single slice from the side, but you may remember when they used to make a U-shaped cut from the top. Ever since Jared lost all that weight back in the late 1990s byeating at Subway sandwiches (via LA Times), the sandwich chain has been held in esteem for offering choices that are healthier than some of their competitors. If they didnt, the cut had to change in order to make shorter sandwiches. The pessemist in me thinks that the new cut was specifically for the purpose of allowing them to use less ingredients for the same price. This material may not be published, broadcast, rewritten, All of Subway's heated sandwich bread options white bread, Italian, nine-grain wheat, honey oat, Italian herbs and cheese, nine-grain multiseed and hearty Italian have sugar contents of 10 percent. Mutual Fund and ETF data provided by Refinitiv Lipper. So we know they are cheapskates. They dont leave it in the oven long enough, (or there is something dreadfully wrong with all the Subway ovens within a 60 mile radius of me ), A few times they were still gooey grossed me out, YES, I did complain, to one and all and some who didnt want to hear about it. Or so goes the scuttlebutt from employees when questioned. While its taco beef filling has been replaced with a whole host of vegetables, including diced beetroot and crisp onions. and have to actually find a way to dispose of it afterwards ? A couple of weeks ago my nephew, who works at a Subway mentioned the same thing. Subway has not publicly stated why the offerings were out at most stores. Announcing its removal, Subway notes chemical has USDA and FDA approval. "This meant we had to say goodbye to some of our less-loved ingredients from our past range. I clearly recall this at my local subway around 2000. It's actually worse for you than getting the Italian. The new cut makes it easier for the employee to refrain from putting so much inside. View our online Press Pack. The company said it will be reviewing the ruling. Does this now happen in the US too? Yes. Speaking as a Brit who is unfamiliar with the Subway u/v cut (as far as Im aware it isnt normally used over here, and back in the 70s when I worked for a while in a deli cutting HUGE french baton sandwiches, we used the new Subway cut) the following points occur to me: I would find the new cut easier to hold without the filling falling out - it is held securely inside the bread, not balanced on top of it; The filling is distributed more uniformly through the bread, and youd be less likely to get a mouthful of bread with no filling. That pressure has been heightened by consumers' ability to voice and share their concerns online. The amount of goods that ends up in the sandwich does depend on what the employee is allowed to put in the sandwich. It only means you dont know. The determination was made . SUBWAY EMPLOYEES ASKED TO DESCRIBE THE 'STRANGEST ORDERS' THEY'VE EVER FULFILLED. As an aside, because of the lack of the bread placed on top of the U-cut, in the Dublin branch, whenever they wrap the sandwiches, they get sauce everywhere - all over the wrapping and not on the sandwich - because for some dumb reason the employees put the sauces on last. (AP / Seth Wenig) NEW YORK -- Subway says it's in the process of removing a chemical from its bread as . No more visits Subway. They changed the quantity of other stuff they put into the sandwich. 2023 FOX News Network, LLC. Copyright 2013 HackTheMenu. All in the name of cost cutting and screwing the customer without their knowledge. As a child I made my post Thanksgiving turkey-and-gravy sandwiches the same way I made a turkey-and-stuffing or turkey-and-mayo - and thats just fine- but having experiemented, Ill never go back. maybe they just didnt want to waste the bread ? Mutual Fund and ETF data provided by Refinitiv Lipper. Use Subway's store locator tool to find your nearest. Got one today and they cut the bread down the middle. Each such Right is used only to describe or identify the respective owner of such property. Thanks for the input. They use the same gloves all night long. Various types of rolls rolls may have two soft sides (usually with one larger than the other), one soft side, or none. Canada's Most Trusted News. I used to work at subway. The honey oat has been voted out to make way for new flatbreads. **. Regardless, two questions need to be answered before the right answer can be found. That cut might've been phased out 20 years ago, but that picture isn't 20 years old. which is about 350 grams of protein per day. A case was . I admit I haven't had a Subway in a while. Subway Restaurants CEO John Chidsey says 90% of franchisees have applied for small business loans and its economic model is strong enough to survive the coronavirus. And the people appreciated it. I disagree with wolfsbanes point that you get less filling from the U-gouge. Do you have a story for The Sun Online Money team? HERE'S a round-up of the 12 items Subway has ditched: Chorizo. The Sun website is regulated by the Independent Press Standards Organisation (IPSO), Our journalists strive for accuracy but on occasion we make mistakes. What the hell was you thinking Subway!!! Olives are the most expensive ingredient! But the employees have no way of knowing exactly how much lettuce is proper. I think they've cut it the "new" way longer than they cut it the original way, Subway was my first job and cutting it on the top was made a big deal. And the ditching of Subway's ranch dressing and peppered cheese, in particular, has got fans up in arms. Why did Subway stop serving seafood and crab sandwiches? HERE'S what Subway is either adding to its menu or which existing ingredients it's improving: A spokesperson for Subway said: "Were adding lots of exciting new menu options and there are more to come. For other inquiries, Contact Us. An adult man should consume around 2,500 calories a day, according to NHS guidelines, while it's 2,000 for a woman. I gotta tell you, of all the theories posted, this last one by unixrat seems the most believable to me. The republic's Supreme Court ruled Tuesday that because of their sugar content, Subway's loaves don't meet the legal standard for bread. Subway used to cut their bread in a V-shape. We've talked about secret menu items before, including fun things at places like Panera and Starbucks. Although the ingredient is used in other food products, Hari said she focused on Subway because of the healthy image it tries to project. Simply put, the bread boat concept needs two ends in the loaf, this would imply that all the subs where the same length. The old lids were more prone to fall than the new ones. And according to a CNN Business story, in 2019, the popular fast-food chain's reported number of stores was 17 percent higher than the Golden Arches.'. For those of you who have hated your Subway sub toppings falling out of your sub for the last decade and a half, it's time to rise up and demand that Subway bring back their old way of cutting their bread. The republic's Supreme Court ruled Tuesday that because of their sugar content, Subway's loaves don't meet the legal standard for bread. However, this is the story of when Subway decided to quit cutting a groove in their bread, and the impact it had on their business. Oh wait! The Irish Supreme Court says the bread used in Subway sandwiches has too much sugar for VAT tax exemption. They didnt change the quantity of meat, as far as I know. I dont bother anymore though. Actually if the sandwich Artist cuts the U (not supposed to be v) shaped gouge correctly, there is MORE surface area (for dressing)/volume (for ingredients) inside the sandwich. They used to have a prepared stacking of meat for each sandwich style with a consistent amount of meat. So, try a Subway Old Cut today and see what you've been missing. Thats somewhat besides the point, but I think that the logistics involved in filling a side cut sandwich preclude heaping much in the way of toppings into it. Follow the instructions of your local manager. I asked if she could cut the bread out of the top and she looked at me like I head three heads. I always have to shout sauce before salad! to avoid this. Firehouse does them this way. As Americans pay closer attention to what they eat, food companies have worked to market their products as natural. **maybe they just didnt want to waste the bread ? You should be able to get that again by just asking for an "old cut.". The u-cut made the sandwich appear to be overstuffed with filling, but in reality, it was mostly a bread sandwich with a niggardly amount of filling scooped into the gouge. 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