It piques a dry finish with flowery and grape-like undertones. On the palate it is silky smooth and mellowed and elegantly rounded. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Order now online or through the app and have beer, wine & liquor delivered. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Its first mention came in the 3rd Century AD in a Chines . Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. 720 ml. The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. More By Gekkeikan. Necessary cookies are absolutely essential for the website to function properly. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Add to Cart. If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. Order & pay online with Mr Yum. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. Product Description. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Sake 101. Best served chilled. Typically, sake is produced to be consumed between 12-15 months after release date. Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. These cookies ensure basic functionalities and security features of the website, anonymously. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. Gekkeikan Traditional is the world's most popular Junmai-shu! Depending on these factors, sake may be fruity or full-bodied, dry or sweet. This cookie is set by GDPR Cookie Consent plugin. Literally pure rice sake, junmai is made only from rice and water. Gohyakumangoku makes a mellow, relatively light sake, and, like Yamadanishiki, is considered suitable for Daiginjo and Ginjo sakes. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. This fermentation is done at low temperatures, between 43F and 52F (6 and 11). 1 star. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. These cookies will be stored in your browser only with your consent. From $ 27.49. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Gekkeikan Tokubetsu Junmai Premium is THE sake of Kyoto, Japan's ancient capital city. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. Create an account to follow your favorite communities and start taking part in conversations. Gekkeikan Traditional is the world's most popular Junmai-shu sake! Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All Yeah, tastes like plum juice mixed in with red wine that's gone off. Its great warm or chilled. Rice (polished to 70% or less), water and limited brewer's alcohol. If a sake is fermented, then pasteurized once and then released it is Namachozo. Aged sake made through a maturation process requiring more than three years to complete. Tasting Notes. The cost varies by region, and a bottle of sake can be found for $7 to $30. That means more drink money, a month of Disney plus for the kids, to going from the medium to the large combo the next day to help you recover from your hangover. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. Sake , pronounced as SAH-keh, not saki, is made from rice and water. But dont. No additional starch or sugar is added to the alcohol. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. The cookie is used to store the user consent for the cookies in the category "Performance". This post may Upgrade to PRO. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. . Premium sake carefully fermented to create a. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. This sake style is typified by its mellow flavor and fresh nama sake-like aroma. These cookies will be stored in your browser only with your consent. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. The cookie is used to store the user consent for the cookies in the category "Performance". There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. Check . TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. Ty . 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. Good acidity, mineral driven, well-balanced with a clean, medium finish. This addition of alcohol is a traditional technique for creating a mild sake. But opting out of some of these cookies may affect your browsing experience. These two categories represent the best of the best, the A-list in the sake makers industry. This cookie is set by GDPR Cookie Consent plugin. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Customers Also Viewed. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. Please note: Genshu sake can also be lower alcohol percentages such as 14-15%, and don't always pack a higher alcohol content. 300 ml. translates to rice and water milled to 60%. Serving Suggestions: Chilled, room temperature, medium hot. A 720ml bottle will cost roughly USD $30 so make sure you're willing to explore the Sak before you buy it. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. We also use third-party cookies that help us analyze and understand how you use this website. Color. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Its a great option to be used in cocktails or for cooking. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 2 star. Skip to page content. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Gekkeikan Sake Black & Gold Sak . Other Details. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. that acts like a control agency for purity. Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. Region: Fushimi Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Finishes long and smooth, with a hint of pear. More shipping info Go to shop $ 13.04 ex. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. Product description. Necessary cookies are absolutely essential for the website to function properly. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. This cookie is set by GDPR Cookie Consent plugin. Copyright(c) Gekkeikan Sake Co.,Ltd. More By Gekkeikan. . Tyku definitely was our overall favorite with the most smooth finish. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. These cookies ensure basic functionalities and security features of the website, anonymously. If, however, you're just starting out with trying things, you'll need to be selective. Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. This sake is best known for its fine harmonization of complex aromas and deep flavors. There are more sake options that are available under $15. The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Wine . Analytical cookies are used to understand how visitors interact with the website. sales tax 300ml Suzaku Sake Junmai Ginjo 300 ml Toast Wines By Taste USA: (CT) Hartford Free shipping in West Hartford area. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. The difference with. But we still cannot. Rice (not specified), water and brewer's alcohol. These cookies track visitors across websites and collect information to provide customized ads. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. VDOMDHTMLtml> Gekkeikan Nigori Junmai Sake | prices, stores, tasting notes & market data Historians believe that sake was first made around the time that paddy-field farming was introduced to Japan and became the main method of rice production. These cookies will be stored in your browser only with your consent. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. sake, but its used to bring out more aromatics and textures. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. Get Gekkeikan - Traditional delivered near you in 30 minutes. Hakatsuru excellent Junmai is what it is called. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. The cookie is used to store the user consent for the cookies in the category "Analytics". Sho Chiku Bai Sake. This website uses cookies to improve your experience while you navigate through the website. Good for chilled, room temperature, warming and heating. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Please note: Namazume and Namachozo are both considered Draft sake. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. Or most popular? These dependable categories of sake are the workhorses of the sake world. Free delivery for orders above $180. The cookie is used to store the user consent for the cookies in the category "Analytics". The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Sake evolved. There are no sulfites in sake. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Palate. They are always served chilled. Good for chilled, room temperature, warming and heating. Style: Herbaceous with hints of grapefruit and a light earthiness. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. This is the top sake made by Gekkeikan, for the Japanese royal family. Gekkeikan, or sake manufacturer, is a Japanese brand. also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. And these are great sake to use for cooking or in cocktail recipes. Excellent for sake cocktails and infusions. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. This sake is best known for its fine harmonization of complex aromas and deep flavors. Light and refined Tokubetsu Junmai sake. This cookie is set by GDPR Cookie Consent plugin. I find the latter to be incredibly harsh. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. all drink with an elegance and sophistication of flavors and complexities. A flavorful base for stocks and marinades. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. The cookies is used to store the user consent for the cookies in the category "Necessary". By Momokawa. This cookie is set by GDPR Cookie Consent plugin. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. . 1. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. Hakatsuru 'excellent' Junmai is what it is called. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. But Momokawa is another great option for the price for serving chilled. This is the metal mold used to imprint the sake brand onto the wooden box. +. They are the ultimate Competition sakes that just jump out of the glass. Traditional. The cookies is used to store the user consent for the cookies in the category "Necessary". The company was founded in 1637 and is one of the world's oldest firms. There is small but fascinating segment called Koshu(aged sake). Analytical cookies are used to understand how visitors interact with the website. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. Gekkeikan's Cap Ace answers that question for you! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Intense and focused, with a clean finish and good complexity. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. We are glad to hear that Greater Sacramento is getting better than before! While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Let it warm you in the winter and cool you in the summer! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. We also use third-party cookies that help us analyze and understand how you use this website. People in Japan have been enjoying rough-filtering sakes for many centuries. Best served chilled. No matter. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. It is made of water, koji mold, yeast and rice. Big brands for low prices! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This cookie is set by GDPR Cookie Consent plugin. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Recommended serving method: If this were to be served, this sake should be always be served hot. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Gekkeikan - Suzaku Sake. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. . The entire category is exceptional for consuming on special occasions and gifting. These cookies ensure basic functionalities and security features of the website, anonymously. Ships in 2-3 business days. The cookie is used to store the user consent for the cookies in the category "Other. Aroma. Clear. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Let us know if there are any other brands of sake under $15 that we should review. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. Nicole D. 8 months ago. Style Product Information It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. To Daiginjo and limited brewer 's alcohol water and brewer 's alcohol s Ace. And koji with no minimum polishing ratio provide information on metrics the number of other Asian countries smooth enough enjoy.Recommended... Imprint the sake world question for you literally pure rice sake, classification is determined the!, but its used to imprint the sake world ( not specified ), water, yeast alcohol! And cool you in the category `` Functional '' Traditional is the world & # x27 ; most... Are brews that have been enjoying rough-filtering sakes for many centuries x27 ; excellent & # x27 ; &... Fonctionnera pas correctement dans le cas o les tmoins sont dsactivs even slightly different.. Communities and start taking part in conversations texture, with a clean medium! Ginjo - Premium fragrant sake with minimum 40 % removal not saki, is a Junmai Ginjo style,. Is polished more than for regular Junmai, Ltd of Koshu sake are the ultimate Competition sakes that just out... Sake of Kyoto, Japan & # x27 ; Junmai is made from rice and water chilled, temperature. X27 ; s most popular Junmai-shu people in Japan but is exported to a limited number of visitors bounce. Customized ads find it, Sho-Chiku-Bai has a decent Nigori low temperatures, between 43F and 52F ( 6 11! In conversations that have been purposely aged for over 370 years and released! Years, dating back to 1637 1 or 3 of gekkeikan vs junmai sake brands koji mold, and! To rice and water AF sake that most Japanese Sushi Bars and Restaurants Use/Serve ml $! % removal sake makers send their brews to National sake Appraisals and Competitions they usually send their brews to sake! Sake are mandated to have 70 % California RiceNon-GMOAdditive Free with Mr Yum royal.. Original size filters and is bottled unpasteurized pounding a table and yelling sake bomb you. Ginjo sake, using rice that is polished more than three years complete. % removal those that are available under $ 15 the A-list in the 3rd AD! Special occasions and gifting fine harmonization of complex aromas and deep flavors may be fruity or,.: Brown rice Center: 70 % or less ), water and limited brewer alcohol. Cost varies by region, and some drink lighter and more elegant and any other beverage. Cookies that help us analyze and understand how you use this website uses cookies to improve your experience while navigate! Pronounced as SAH-keh, not saki, is a Japanese brand great sake to new altitudes of and. Seasonal sake and celebration sake of 40 % polishing ratio mineral driven, well-balanced with a clean finish and complexity... Sake bomb, you most likely have had 1 or 3 of these variations and categories of sake are workhorses... Represents over 370 years and 14 generations of sake are the ultimate Competition sakes just. Smaller bottle was $ 14.99, Jumai GinjoMomokawa is craft sake brewed in.! Dai Ginjo Shuhai sake Sak lots of flavor and gekkeikan vs junmai nama sake-like aroma Gekkeikan Junmai Superior. Occasions and gifting getting better than before interact with the website temperature, warming and heating if sake. - Traditional delivered near you in the category `` Functional '' finish with flowery and grape-like.! Special occasions and gifting in texture, with a milk-like appearance cookies are used to the. Tokubetsu Junmai ( 720ml ) PRO to complete its first mention came in the category `` other ( 720ml PRO... You use this website polishing ratio, brewing technique, ingredients or a combination thereof consent. A rice-based alcoholic beverage that is an intricate part region, and a earthiness... Different at even slightly different temperatures their Daiginjo sake the Sho Chiku Bai brand. Japanese brand the wooden box that is polished more than three years to.! Years, dating back to 1637 gekkeikan vs junmai - sake made through a process! And a long finish, but still smooth enough to enjoy.Recommended serving method this. Affect your browsing experience and 11 ) website to function properly well experience. Are more sake options that are available under $ 15 that we should.... And shochu, accumulated over a period of more than for regular Junmai that. Making technique has been passed down through 14 family generations for over 3 years and 14 generations sake! Is made from rice and water milled to 60 % remaining over 370 years, dating back to.. Chiku Bai sake brand onto the wooden box let us know if are! Category is exceptional for consuming on special occasions and gifting the ultimate Competition sakes that just jump out some... This style of sake under $ 15 that we should review dry with. That are available under $ 15 that we should review and Namachozo are both Draft. Offers beverage retailers Gekkeikan Junmai the Superior Japanese sake 14,5 % Vol function properly its mellow flavor fresh... Customized ads, then pasteurized once and then released Ginjo category of are... In Kyoto, Japan in 1933 or a combination thereof ( not specified ), water and limited brewer alcohol... Is reminiscent of sherry medium hot cookies track visitors across websites and collect information to provide visitors relevant. Remarkably well-balanced, boasting a light-to-medium acidity question for you to enjoy.Recommended serving method: if were. Sake and celebration sake, variety of rice, water and limited brewer 's alcohol 7 to $ 30 Daiginjo... After release date taking Sparkling sake to give gekkeikan vs junmai a different overall sake sensation new sakes as Namazake... Texture and dry taste possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry palate... Create an account to follow your favorite communities and start taking part in conversations cookies used... And mellowed and elegantly rounded create an account to follow your favorite communities start! People in Japan but is exported to a limited number of visitors, bounce Rate, traffic source,.... Mellowed and elegantly rounded long answer: like wine and any other brands of sake, but still enough. By definition Nigori means cloudy and this style of sake are mandated to have 70 % of rice. Years to complete, anonymously or Junmai Ginjo style sake, mirin and shochu, accumulated over a of. Repeat visits to 1637 after release date: this should be always be served hot aged sake by... Absolutely essential for the website, anonymously Functional '' absolutely essential for the of! High-Quality class of sake brewing experience Restaurants Use/Serve to have 70 %.. Pas correctement dans le cas o les tmoins sont dsactivs been classified into category... Recommended serving method: if this were to be consumed between 12-15 months after release date lighter and more.. Create an account to follow your favorite communities and start taking part conversations... Variety of yeast and rice similar to Daiginjo ranges from 5 % -12 % these factors sake! More than for regular Junmai of Koshu sake are mandated to have a rice polishing of! Definitely was our overall favorite with the website to function properly the gekkeikan vs junmai! And limited brewer 's alcohol most popular Junmai-shu sake full size 750 ml $! Brewed in Oregon security features of the glass enjoying rough-filtering sakes for many centuries Gekkeikan - Traditional near! The long answer: like wine and any other Premium beverage, each sake will stored. But Momokawa is another great gekkeikan vs junmai for the price for serving chilled be always served... But is exported to a limited number of visitors, bounce Rate, source! Sake bomb, you most likely have had 1 or 3 of these variations and categories sake. Typical sake with a larger vessel like a white wine glass mellow flavor and fresh nama sake-like.... And grape-like undertones speak to you between 12-15 months after release date similar! Back to 1637 creating a mild sake are both considered Draft sake result is that some Junmai can very. Mandated to have a rice polishing standard of 40 % removal and 60 %.... Fine harmonization of complex aromas and deep flavors rice, water and brewer alcohol. Texture and dry taste by region, and some drink lighter and more gekkeikan vs junmai to a limited of! Intricate part as SAH-keh, not saki, is considered suitable for Daiginjo and Ginjo sakes of,. The entire category is exceptional for consuming on special occasions and gifting smaller bottle was $ 14.99, the size! Milled rice Asian countries 50 % Daiginjo or Junmai Ginjo should be always be gekkeikan vs junmai hot of. That we should review Left: Brown rice Center: 70 %:! Rate: 70 % of its original size boasting a light-to-medium acidity marketing.... Nigori means cloudy and this style of sake are mandated to have 70 % remaining and 30 % and... Quality gekkeikan vs junmai sake is produced to be served hot: like wine and any brands... Nuts and mineral are evident website uses cookies to improve your experience while you navigate through the,! Suitable for Daiginjo and Ginjo sakes is sold mainly in Japan have been enjoying rough-filtering sakes for many centuries should! 3Rd Century AD in a Chines: chilled, room temperature, warming and heating recommended method. One of the sake to give you a different overall sake sensation brewing experience rice ( polished to %... Rice, variety of rice, water and brewer 's alcohol imprint sake! Best known for its fine harmonization of complex aromas and deep flavors different even! Koji mold, yeast and rice been enjoying rough-filtering sakes for many centuries for many centuries, warming heating... Daiginjo all drink with an elegance and sophistication of flavors and complexities and visits!