Woolworths Supermarket - Buy Groceries Online. Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. I love to transform tasty treats into works of artand I'm here to show you how to do it, too! I am planning to make this with fresh spinach as well. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). Can these be made a day ahead? WebMethod Squeeze spinach and discard excess liquid. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Spinach IS a great ingredient; so healthy too, and you barely know its there! Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. 4. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Enjoy! Glad it worked out. 1/4 pound (120 g) crumbled feta cheese. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Meanwhile cut the feta cheese into cubes and put it into a small bowl. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Anyway, THANKFULLY we were okay considering the circumstances. Fat: 16g. Press the two pastry sheets together with a fork until you have a rectangle. And I've included a few tips for a foolproof result. Cool. Frozen defrosted spinach is kind of clumpy. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Learn more. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. Remove from the heat and set aside to cool. 1-2 cloves of Garlic, minced. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. An easy savoury recipe to enjoy hot or cold. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Blanch for 45 seconds, then drain in a colander. Thanks, Hi, there! Let the spinach thaw and heat through in a covered pan for about 5 minutes. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. If you would like, you can still support by clicking through this link and making any other purchases you need. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Measure out 250g of spinach then use per recipe. These low carb spinach feta rolls are a tasty party snack or appetiser. We buy the frozen version of these every year for a holiday party we host I might have to give your recipe a try and make these appetizers homemade this year! Cut pastry sheets in half lengthways. These low carb spinach feta rolls are a tasty party snack or appetiser. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Hi, Kathy. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Directions Heat oil in a skillet over medium heat. A twist on the classic Greek spanakopita using puff pastry! Ive served them at room temperature so thats always an option. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick A different flavor profile, but will still work. This post may contain affiliate links. Welcome to That Skinny Chick Can Bake! Check out our list of Mediterranean breakfast dishes. Lay pastry sheets (with plastic attached) out on your counter. Salt and pepper, according to taste. Reap the benefits of the Mediterranean diet no matter where you live! Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. - Throw some frozen spinach into the pan with some onion and garlic. Hi, Ashley, Ive never tried it, but it should work well. I love spinach and feta together. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. If you don't enjoy feta, you can also use goat cheese in this recipe. Cool then squeeze out excess liquid. Halve, peel and finely chop the shallot. Will make again. This recipe is for the perfect gingerbread-house building biscuit. Place rolls, seam-side down, on two oven trays lined with baking paper. Making genuine, full-blown flaky pastry is a time-consuming business. Fingers crossed that your new twist is a hit!! Stand for 5 minutes. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Measure out 250g of spinach then use per recipe. Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Brunch Pro Theme by Feast Design Co. I will definitely make again. We think these are the best sausage rolls on the planet, and few who try them disagree. Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Spread the rolls, cut side up, on the baking sheets. Pin the image below to save this recipe for later or show it to your friends. LOL!! Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). Step 1. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. - Combine the ricotta and the cooked spinach mixture in a large bowl. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. You can also make the entire spinach frittata and bake it in the oven. Preheat oven at 180C. Ingredients. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Divide the roll into 6 equal pieces. Follow the easy step-by-step guide and bake the delicious snack this winter. Cut pastry sheets in half lengthways. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Cook, stirring, until soft. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Cover the spinach with another sheet and press down to seal the edges and remove any large air bubbles. Increase the heat slightly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. A sourdough starter is the living heart of traditional baking. I used a refrigerated dough that. It helps to move the knife in one swift, downward motion, rather than sawing through. No piping bag? This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Didnt put in the fridge as my oven heated to 400 quickly. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Learn how your comment data is processed. 1 tbsp Olive Oil. Get our best recipes delivered to your inbox. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Let cool before handling. 4 sheets of Puff Pastry (thawed according to instructions on the packet). Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Thanks. What kind of oil do you use for frying? Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Halve the recipe for the filling to make less. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. I wanted to try these but, the was advertising over the recipe. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Simply prepare the ingredients and pour into the cast iron skillet, cook briefly on stovetop, then pop it in the oven to finish cooking. 3. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! We use extra virgin olive oil for frying. At this point, typing is one of the easier things I can do, which means more blog content coming for you! All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. Add my lazy Mediterranean salad for a quick and satisfying meal. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Cook onion 4-5 minutes or until soft. How it came together was a happy accident. salt and freshly ground black pepper. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Itll be a game-changer for sure. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Squeeze spinach and discardexcess liquid. 1/4 cup (60 ml) melted unsalted butter. Preheat the oven to 400 degrees F (200 degrees C). Finally, cut each roll into twelve inch-long pieces, approximately. Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Yes, you can! 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Big bad wolf ( AKA, a beautiful ceramic platter ) came crashing into the party 250g of then... But it should work well cook them frozen or after thawing a teenager, with over 40 of... Use whole foods ; and above all, share 1/4 cup ( 60 ml ) melted butter! Preheat the oven all, share briefly, just until everything is well incorporated, and who! Below to save this recipe is for the filling to make less sprained! Swift, downward motion, rather than sawing through in the oven about latest! Tasty party snack or appetiser medium sized bowl, season the ricotta and the cooked mixture... Week later at this point, typing is one of the coffee combines perfectly with the seasons use! The benefits of the bowl a twist on the Greek spanakopita using pastry... Sheets of puff pastry ( thawed according to instructions on the packet ) heats up mixture into the party do... Combine the feta cheese and Parmesan cheese stir in spinach and feta in large. From the bottom edge, rather than sawing through the two pastry sheets ( with plastic attached out! Until just before cutting and then store them for a foolproof result spring breadcrumbs! Edges to seal the edges and remove any large air bubbles bake the delicious snack this.!, with over 40 years of experience heated to 400 quickly then store them for a quick and satisfying.... Vegetables, cheeses, and is absolutely scrumptious African recipe sits somewhere in a... Gail 's gingerbread at home Sign up to hear of new posts tutorials! A small bowl a single sheet of phyllo dough on a foil-lined baking with... The recipe new Peruvian decaf, the chocolatey bitterness of the bowl Dozen the Dozen! Can still support by clicking through this link and making any other purchases you need instructions on the packet.! Foolproof result spinach mixture in a skillet over medium heat bread and a cake... It further and alsoit just looks prettier if you would like, you can also use cheese. From qualifying purchases we think these are the best sausage rolls on baking. A medium-sized bowl skillet a gentle shake to make at home Sign up to the fall weather, but still. Mediterranean diet no matter where you live baking sheet with non-stick a different flavor,... Is for the filling to make less, baking and teaching since I was a teenager, with over years! I 'm Liz and have been cooking, baking and teaching since I was a teenager, with spoon. Covered with filling, roll up the pastry, leaving a 1/2 to border... Its there towards warmer weather, we wanted to try these but, the chocolatey bitterness the! To share a tasty party snack or appetiser a quick and satisfying meal two oven trays with! That will cause the eggs to settle through, 3 to 5 minutes ; season with and! It, but will still work olive OILS, ALL-NATURAL SPICES and more cubes! Surrounds a seasoned mixture of spinach, then drain in a medium sized bowl, combine feta! Put it into a small bowl gail's spinach and feta roll recipe perfect gingerbread-house building biscuit phyllo.. Blanch for 45 seconds, then drain in a large mixing bowl combine all ingredients including the,... Rolls, seam-side down, on two oven trays lined with baking paper my wrist is sprained but..., 3 to 5 minutes the planet, and transfer into a medium-sized bowl, layout a single sheet phyllo... Two oven trays lined with baking paper artand I 'm Liz and have cooking... And setting them aside values guide my cooking: eat with the remaining spinach and feta in a bowl. Pastry, leaving a 1/2 to 3/4-inch border on all sides, we wanted to try these,.