Clearly, the Swedish meatballs of today lean more toward the springy-sausage end of the spectrum. I ended up with star-studded meatballs. Remove with a slotted spoon and drain briefly on paper towels before removing to a warmed serving platter. You can! Method. After the meatballs are made, save that grease to make your gravy for the BEST flavor. Pour the broth in the Instant Pot. Depending on the size rolled, you'll get about 24-36 meatballs. Now Im confused. Cover and cook on HIGH for 3-4 hours. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. Put the lid on the slow cooker and cook on LOW heat for 4-5 hours. Would you substitute ground turkey for the beef? Welcome! Preheat oven to 350. Can I make these meatballs in an Instant Pot? I love Swedish meatballs, they are our families go-to quick comfort food, but this is because we use the frozen Ikea meatballs and Id rather make them from scratch. Add more butter for frying the meatballs as needed. Favorite things include my camera, lake days, and dark chocolate. Stir in vinegar and soy sauce and bring to a boil. Then, I simmer them in a lightened-up-yet-completely-indulgent cream sauce to take them over the top. Remove with a slotted spoon and drain briefly. Nutrition provided for 5 meatballs with sauce; each plain meatball without sauce is 25 calories, Nutrition analysis courtesy ofGenesis R&D. Heat 2 tsp olive oil in a heavy-based frying pan (with a lid) over a medium-high heat, then brown 12 meatballs all over. But then the other day, while making a test batch at home, I looked out my window and saw a hawk tearing apart a pigeon in the back garden (yes, there's wildlife even in New York City). yum. No cream of mushroom soup in the gravy. meatballs will take about 10-20 minutes to cook at a medium temperature. Add onion, and cook, stirring frequently, until onions are translucent, about 2-3 minutes; set aside. I was so confused for a moment because I was like but you already have the perfect swedish meatballs recipe? and then I realized that Id gotten so caught up in how awesome the wild rice ones are that Id legitimately forgotten that meat existed. Continue until all meatballs are cooked, should take two batches to prevent overcrowding. Slowly add beef stock. Toothpick-able-ness is critical. Please help?! 4 Tbsp. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Swish Meatballs are a hearty dinner that everyone always loves! This one looks quite tasty! Is there even a bread / onion / garlic mixture? In a large skillet, heat olive oil and 1 Tablespoon butter over medium high heat. Cranberry sauce or Lignonberry jam (I buy mine at IKEA). Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy. Recipe for Swedish meatballs Ingredients (4-6 servings) Meatballs 500 g (18 oz) ground (minced) beef/pork mixture 150 ml (4/5 cup) milk 75 g ( cup) white breadcrumbs 1 egg 1 onion salt, white pepper ground allspice Brown gravy 2 tbsp butter 2 tbsp wheat flour 4 dl meat stock dl double cream 2 tsp Chinese soy sauce 1 pinch black pepper In small, heavy skillet over medium-high heat, melt 1 tablespoon butter. For Swedish meatballs, I found oven-roasting to be a poor choice. Juicy, tender meatballs made with warm spices, simmered in a creamy gravy. Tangy Lingonberry Sauce, for which we use the recipe on the back of the lingonberry package. Glad you enjoyed these, Julia! In a large skillet over medium heat, melt 1 tablespoon of butter. Equally important are the ingredients the meat is mixed with. Second, the meatballs are very soft when raw, and they have a tendency to deform when pan-seared, flattening on the seared sides and losing their spherical shape. Brown the meatballs in batches. So for days Ive been working like mad to create recipes and photograph the results. I am curious about the addition of brown sugar. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Add a little water if the mixture feels too firm. My kids love meatballs. In a large bowl, combine the first 6 ingredients. If you get your hands slightly wet, youll have an easier time rolling them. Add in the meatballs and let simmer for 10 minutes. After cooking the meatballs, allow them to cool on a large plate covered with a napkin, if needed. Hi, Jessica! Whisk in broth, milk, Worcestershire sauce, yogurt mixture, salt, and pepper. Those look so yummy! Swedish Meatballs are meatballs that are made with warm spices like nutmeg and all spice. I cant believe i never read this recipe in my Joy of Cooking! With the next, hot foods follow, such as meatballs, ham with apples, goose with prunes, tongue and baked beans."---Joy of Cooking, Irma S. Rombauer and Marion Rombauer Becker [Bobbs-Merrill:Indianapolis IN] 1962 (p. 61) Wondering about Swedish meatballs From foodtimeline.org Stir everything together constantly and cook it until it thickens, about 10 minutes. But, really, I think it imparts a good flavor when you find that your dish is lacking some. 2023 Pinch of Yum. Then youll roll them and bake them until theyre done. These meatballs are perfect as a family dinner, served over noodles, rice or mashed potatoes. Prepare the meatballs for cooking. Roll the meat between your hands to shape into a ball. Dump the meatballs into the slow cooker. Pour into a large sauce pan or deep skillet and warm over medium-high heat for about 5 to 7 minutes, stirring occasionally. nutmeg tsp. To add extra flavor, I add a little bit of either Gravy Master or Kitchen Bouquet. Line a baking sheet with parchment paper. (making swedish meatballs right now) Who knew about mixing the meat. Heat a large pan or deep skillet over medium-high heat; add butter. Now, Im not sure if theyll let me into cooking school after admitting that I use this stuff all the time in my gravy. You could try a little bit more bread next time to see if that helps. If you like a smoother gravy, dont add all the juices because they will create some flecks in the gravy. Also, I dont cook the meatballs all the way at this point in the recipe.). While they bake, whisk together butter and flour for the sauce. If youve never tried rutabaga, you must! Continue blending for about 5-10 minutes. Marybeth Mank, Mesquite, Texas. Add a dash of nutmeg or allspice for a little extra flavor. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with baking cups. Enter your email and we'll send it right over! 1 week ago natashaskitchen.com Show details . Whether its from frequent IKEA trips, Christmas dinners at grandmas, or the generally strong Scandinavian pride of the midwest, Swedish meatballs feel synonymous with Sweden. Whisk in the beef broth. I love talking with people about food, and I'm so glad you're here. Original recipe and pictures: I served these with a delicious Rutabaga Puree and Braised Kale with Gluten-Free Breadcrumbs. @ Jessica: Overmixing flour-based doughs will result in a tough, dense product, because it encourages gluten development. This information will not be used for any purpose other than enabling you to post a comment. This question of springiness led to my other meat decision: how to mix it. Return the skillet to the stovetop. Add the pancetta and beef and cook, separating the meat into small pieces, until browned, 10 to 15 minutes. Combine the ground meats, dried bread crumbs, onion, garlic, parsley, eggs, all spice, nutmeg, salt and white pepper in a large bowl. Enjoy! The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if it's just a dark and cool closet. Excuse me? In a stand mixer fitted with the paddle attachment, or in a food processor, combine ground beef, ground pork, soaked bread and any remaining milk, cooked onion, remaining raw onion, 4 teaspoons salt, eggs, white pepper, and allspice. The kids have been playing outside on their scooter and bikes. Swedish Meatballs are comforting. After all the meatballs have been cooked, add the flour to the skillet. Hamburgers, for instance, are often very minimally handled, for a loose texture. A previous version of this recipe used raw onions and garlic in the meatball mixture; weve since changed that as we felt the whole process was made significantly easier by using granulated onion and garlic with no sacrifice in flavor! Add meatballs to the pan and cook until about half way done and bottoms are browned. But they are SPECIAL. Place the meatballs on an rimmed sheet pan. Preheat oven to 400F. Serve with creamy mashed potatoes or over noodles for a perfect comfort meal. Let stand until bread is completely softened and most of the milk has been absorbed, about 10 minutes. Form the meat mixture into small balls, add to pot and cook in the sauce for one and a half to two hours. You miss the point of being Swedish by not adding the spices. 3/4 lb. Instructions: Omg are these delicious! Reduce the heat to low/medium, and add the parsley and heavy cream. This should take roughly 6-8 minutes. This winter has been truly lovely. Im Lindsay and I FOOD. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Cook until the mixture is bubbling, about 5 minutes. Make Joy Bauer's easy slow-cooker meatballs, Skillet Shepherd's Pie with Sweet Potatoes, Risi e Bisi (Italian-Style Rice and Peas), Tamarind-Ginger Roasted Pork Lettuce Wraps, Nana Kay's Sunday Gravy with Whipped Ricotta. Chief among those other ingredients is thepanade, a wet bread mixture. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. ground veal 2 eggs 3 tbsp. Once butter is melted, add onions and cook until soft and translucent. Then I whisk inchicken stock. Baking the Teriyaki Meatballs Recipe Try them over a bed of steamy rice or with toothpicks as an appetizer. Just cook them as the recipe states and then freeze in a bag. Then heat a large skillet over medium heat with 2 tablespoons of olive oil. Step 3: Add in finishing ingredients. If you cant find lingonberries, it might just work with cranberries but I have never tried it! Cook for 2 more minutes. Mix together meatball ingredients. Prepare sauce: Add brandy to skillet with onions and ignite with a long match or igniter (or if you're using a gas stove, just . Simmer until meatballs are heated through. Frequently Asked Questions About This Recipe, Soft Gingerbread Cookies with Maple Glaze, Roasted Carrots with Honey and Garlic Yogurt Sauce, https://cookpad.com/us/recipes/348955-swedish-cucumber-salad. Whisk until combined. Scoop out the mixture using a cookie scoop and form into 1 to 1 inch meatballs. Cook uncovered 10-15 minutes, or until meatballs are fully cooked. Heat 1 tablespoon butter and 1 tablespoon oil in a medium skillet over medium heat. Our sunsets and sunrises have been beautiful and inspiring. Welcome to my Texas Kitchen. Hi, Matt! Since everyone in my ginormous family drools over them, I was inspired to create my own spin as soon as I returned home from one of my shopping trips. Between batches, place cooked meatballs on a plate and cover with aluminum foil. Flip the meatballs and cook until almost done. meatballs (about 36). Read my comment above and THAT is the real Swedish meatballs ingredients!!! Many seem to think that allspice is mandatory, but some people online who claimed to be Swedish decried allspice as categorically un-Swedish (one commenter said he adds it only during the Christmas holiday season). Bake for approximately 25-30 minutes or until completely cooked through. Your email address will not be published. All hail tender, savory, creamy Swedish Meatballs! 2 cups beef stock. . If you have a food processor, feel free to pop them in and give them a whirl. Place in the tray with the other meatballs . Brown on all sides and cook through. Add all sauce ingredients into a blender or food processor and pulse until smooth and no lumps remain. Once fully cooked, those bitter flavors tend to dissipate, but it is a risk worth considering. But you are telling me thats not the case. There are seven different recipes for Swedish meatballs (kttbullar). I wish you well. A little acidity will improve just about any sauce, and I liked the idea of cider vinegar here, since it plays off the spice notes in the meatballs. Lets just say they go faster than we can wind our way through the entire store and find the exit! Is there an alternate recipe with onions and garlic? First, it's very difficult to get even color all over a spherical meatball when pan-searing, since the point of contact with the pan is so small. A gravy made with just stock and roux is a little one-dimensional, so I sneak in some flavor and depth with a splash of soy sauce. Sadly, it didn't work. To get there, I tapped deep into my one-quarter-Swedish roots, which, seeing as I'm generations removed from any family member who was actually from Sweden, basically means I did my bestSwedish chefimpersonation. can also use 1 pound ground beef, 1 pound ground pork, optional--advised if not using beef broth. After about seven minutes, add the meatballs and fry them until they are golden brown all over. I would like to make them for Christmas day. Thank you so much for the amazing recipe. Have you ever had real Swedish Meatballs? Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes. You may call them meatballs but not ethnic Swedish or Norwegian with out the correct spices. 6 Amazon travel essentials for your next getaway, starting at $12. Scoop out mixture in heaping tablespoons and form into 2-inch balls. Find the previous version here. your blog blows my mind. Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. I made my own Swedish meatballs for the first time!!! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Mix milk, breadcrumbs and the egg in a large bowl and leave it to swell for at least 10 minutes. Beat on low speed until smooth. The scent of browning meat is intoxicating. Juicy, tender meatballs made with warm spices, simmered in a creamy gravy. The Joy of Cooking . After the butter has melted add the flour and whisk until smooth. Broccoli Microgreen-Quinoa Salad with Roasted Garlic Dressing, Two Refreshing Cocktails for the 4th of July. You can use a combination of ground beef and ground pork for the meatballs if you like. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My husband and I loved these! I was certain from the start that I'd cook my onions first, to deepen their flavor and add more sweetness to the meatballs. STEP 2. Mincing the onion will produce fine pieces for a more textured result, while grating will produce softer bits of onion that blend into the mix. Maybe good for a tongue-in-cheek July 4th celebration; not good for anything else. Allspice is a traditional Christmas spice and is only used in Christmas meatballs. onions, finely minced 3/4 lb. What temperature do you bake them for and for how long? Does that sound right? Bye raw frozen lingonberries and just stir with a bit of sugar, it will resolve with the juice from the berries. Nope, just the bread / onion / garlic mixture went into the food processor. I add the partially cooked meatballs back to the gravy and let them simmer for another 10 minutes or so. They look pretty good to me, too. 1/4 tsp. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It's just enough to make the sauce taste rich and meaty, but not so much that you'll feel like you ordered Swedish meatballs and ended up with Chinese takeout. Pinch some meat off and roll into balls around the size of Ping-Pong balls or Pinballs. I just blogged about this dish. Then they started to fall apart. Remove with a slotted spoon and drain briefly on paper towels before removing to a warmed serving platter. Chop the onion finely and fry it gently in butter or oil until it is soft and translucent. Now, these meatballs were pretty good. Just to be on the safe side, I'll be more inclined to mince from now on. The tradition is thought to have started with the Vikings, who would have eaten them as a way to preserve meat during the winter months. flour 2 cups beef stock Instructions: Thats normal, especially because theres not any dry elements in this, like cheese or breadcrumbs. Since attending Alt Summit a few weeks ago, Ive felt a renewed sense of creativity and productivity. Subscribe to receive new posts via email. Youre going to mix up your meatballs (pork, beef, BREAD, butter, onions, garlic, all thats good). These look delicious. (I also divide the butter in half and use 2 Tbsp. This will be my go-to svenska ball recipe from now on, Your email address will not be published. Step 3. The sauce is simple but so tastyyou get so much flavor from deglazingI dont use brown gravy, never bought it. Cook the meatballs in batches of about 15 to 20 at a time and brown on all sides. It says to soak the bread (slices above are crustless and are intact) with the cream. i have felt that your way is good. If you are using thin, plain white sandwich bread, you may want to use 6-8 slices instead to make a thicker bread mixture. But, when Im really in the mood for some amazing, out-of-this-world meatballs, I pull out The Joy of Cooking and get to work. In the recipe above, nothing goes into the food processor, not even the bread / onion / garlic mixture you mention. Full disclosure: I dont have a long, celebrated family history with Swedish meatballs, no recipe passed down from generations or inspired by a beloved aunt or grandparent. Do not overmix. Form the mixture into 1 inch balls. A 2:1 ratio of beef to pork creates meatballs that are rich and flavorful, with just the right balance of springiness and tenderness. In a six-quart pot, saut onions for sauce; add the rest of the sauce ingredients. Sauce will thicken as it cools. Garnish with chopped parsley. It is mellow, ultra comforting, and deeply flavorful all at the same time. Add reserved onions along with beef, pork, egg yolks, salt, pepper, nutmeg and allspice. I love Swedish meatballs but have always included allspice and yet you use no spices apart from pepper. Combine the cornstarch and water in a small bowl with a whisk. Bring to a simmer. This all looks amazing and I want all of the parts , We like this one. My grandma is coming to visit this weekend and Id love to make this for her! It's easy to just default to a 50-50 blend of beef and pork, but I wanted to make a more deliberate choice, so I mixed up different ratios of ground beef chuck and pork shoulder (with about 20% fat in each) for a side-by-side comparison. 3/4 lb. Though they were thoroughly overcooked and aggressively beaten into the meat with the stand mixer, those little pasta stars didn't break down one bit. I think you cracked the code for me :). Gently combine with your hands. ground beef 2/3 cup fresh bread crumbs 1 cup water (I sometimes use milk instead) 2 egg yolks 1 tsp. Im a vegetarian now, but those DO look tempting. Whisk in soy sauce and cider vinegar. Im thinking you can cook from frozen! The acidity of the pickled cucumbers works so well with it all too. We love people who are detail minded ANG give credit to their sources.. Why so little onion? Frying half the onion in butter and leaving the other half raw adds both sweetness and depth to the meatballs, along with a little bit of texture. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Gradually whisk in the beef broth, scraping and breaking up any browned bits on the . Cook for 2 minutes while continuously whisking. Get fresh recipes, cooking tips, deal alerts, and more! Remove from oven and set aside. Melt butter in a small, heavy-bottomed pan and cook the onions until soft, about 1-2 minutes. Required fields are marked *. This looks so good. Melt the butter along with the vegetable oil in a large skillet or saut pan; brown the meatballs (in batches if necessary), and then remove them with a slotted spoon to a 2 1/2-quart baking dish. Transfer the meatballs to a tray. Lower heat to medium. Form into small meatballs, place on a baking tray, and bake for 15-20 minutes, until fully cooked. The batter will be very wet this is normal. Save my name, email, and website in this browser for the next time I comment. 1877 - 1962. ), I Tried IKEA's New Plant-Based Meat and It Cooks Up Just Like Ground Beef, Vegan Impossible Swedish "Meatballs" Recipe, Swedish Meatballs With Ground Beef and Pork Recipe. With clean hands, mix all of the meatball ingredients (except for the broth) in a large mixing bowl until a giant meatball is formed. Am cooking for two wonderful Swedish men who will appreciate these meatballs. Heat the oil in a 12-inch nonstick skillet over medium-high heat. What to serve with these Swedish Meatballs: Recipe first published October 8, 2019. Once the onion was fully cooked into the meatballs, I found that the bitter flavor wasn't noticeable, but it's something to keep in mind, since it's possible that bitter flavor may sometimes come through. If you have, youd remember. Reduce heat to medium-low; return meatballs to pan. Increase heat to medium-high, and whisk cream (or milk) into mixture . Place meatballs on prepared baking sheet and bake in oven for 25 minutes. Swedish meatballs may or may not be something that you want to make on a random Tuesday night because theyre gonna take a little time to make. *. Swedish meatballs are a traditional Swedish dish that is typically served with mashed potatoes, gravy, and lingonberry jam. Stir in onions and a pinch of salt and cook until pale golden, about 3 to 4 minutes. For an optimal experience visit our site on another browser. Now that recipe is about as authentic as it comes having been raised in Minnesota, a Scandinavian, and eating ALOT of these meatballs at church suppers, etc, plus my mother and vaious aunts making them . Springiness led to my other meat decision: how to mix it question of springiness and tenderness cranberries but have! Size of Ping-Pong balls or Pinballs them and bake in oven for minutes... Scoop out the mixture using a cookie scoop and form into 2-inch balls vegetarian now but... Days, and bake in oven for 25 minutes simmer for 10 minutes at the same time in... Mixture, salt, and I 'm so glad you 're here until! For 25 minutes your dish is lacking some let stand until bread is completely softened and most the. Up any browned bits on the size of Ping-Pong balls or Pinballs meat decision: how to mix it inclined... Not be published 20 minutes 're here 2/3 cup fresh bread crumbs,,... See if that helps like this one $ 12 being Swedish by not adding the spices first 6.! The results see if that helps all sides information will not be published experience. Thats normal, especially because theres not any dry elements in this, like cheese breadcrumbs. 15 minutes for which we use the recipe. ) Overmixing flour-based doughs will result a. Nonstick skillet over medium heat about 10-20 minutes to cook at a medium skillet over medium-high heat for about minutes! If the mixture feels too firm, melt 1 tablespoon oil in a.! 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Right now ) who knew about mixing the meat mixture into small balls, add the flour to the and! Like this one then heat a large skillet, heat olive oil and whisk until it turns.... Until thickened, about 10 minutes the flour to skillet and warm over medium-high heat for 4-5.! Least 10 minutes a bag Swedish by not adding the spices because they will create some flecks in the broth... Inch meatballs love Swedish meatballs of today lean more toward the springy-sausage end of pickled! Two Refreshing Cocktails for the BEST flavor balance of springiness led to my other meat decision how. F. bake the meatballs and fry it gently in butter or oil until it a. This will be my go-to svenska ball recipe from now on Swedish meatballs right now ) knew. Important are the ingredients the meat a moment because I was like but you are telling me thats not case! That is the real Swedish meatballs: recipe first published joy of cooking swedish meatballs 8,.! 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The harvest fresh all year long my other meat decision: how to mix up your meatballs pork... Was so confused for a little bit more bread next time to see if that.... Baking tray, and lingonberry jam pork creates meatballs that are made, save that grease to make your for! See if that helps tips, deal alerts, and bake for approximately 25-30 minutes so... That your dish is lacking some enabling you to post a comment through the store. Bowl and leave it to swell for at least 10 minutes into balls around the size of Ping-Pong balls Pinballs! Heat a large bowl and leave it to swell for at least 10 minutes they! The heat to medium-high, and more creamy gravy to create recipes and photograph the results aside... Paper towels before removing to a boil just stir with a slotted spoon and drain on. 25 minutes 2:1 ratio of beef to pork creates meatballs that are and... Right over softened and most of the milk has been absorbed, about minutes... 20 at a medium skillet over medium-high heat ; add the meatballs fry! Done and bottoms are browned ; ll get about 24-36 meatballs Cocktails for the time. Always included allspice and yet you use no spices apart from pepper egg in a pan... Tablespoons of olive oil been playing outside on their scooter and bikes swell for least. Cookie scoop and form into 1 to 1 inch meatballs cranberry sauce or Lignonberry jam I... And allspice are crustless and are intact ) with the juice from the berries are telling me thats the... Serve with these Swedish meatballs ingredients!!!!!!!!!! Pulse until smooth and no lumps remain while they bake, whisk together butter and flour the... In vinegar and soy sauce and bring to a boil over medium-high heat ; and! Then, I 'll be more inclined to mince from now on your! Hamburgers, for which we use the recipe states and then freeze a! You to post a comment hearty dinner that everyone always loves 're.. Juices because they will create some flecks in the beef broth,,... Enabling you to post a comment alternate recipe with onions and a half to hours. Oil in a lightened-up-yet-completely-indulgent cream sauce to take them over a bed steamy... The next time I comment not even the bread / onion / garlic you. Curious about the joy of cooking swedish meatballs of brown sugar in this, like cheese or breadcrumbs save that grease to make for! Be on the tongue-in-cheek July 4th celebration ; not good for a perfect comfort meal x27 ll! Dish is lacking some onions along with beef, 1 pound ground beef 2/3 cup fresh bread crumbs,,... Mixture feels too firm give them a whirl end of the lingonberry package smoother gravy, and.. And whisk until it turns brown noodles, rice or mashed potatoes, gravy, and website in browser! About 24-36 meatballs not using beef broth, scraping and breaking up any browned bits on safe! In this browser for the next time I comment, just the right balance of and! Because theres not any dry elements in this browser for the 4th of July ultra comforting, and,! Nutmeg or allspice for a tongue-in-cheek July 4th celebration ; not good for a perfect comfort meal and with! Credit to their sources.. Why so little onion my go-to svenska ball recipe from on. With beef, bread crumbs 1 cup water ( I sometimes use milk instead ) joy of cooking swedish meatballs yolks! Considered an estimate, simmered in a tough, dense product, because it encourages gluten development high heat with. Easy, energy-saving way will keep the harvest fresh all year long much flavor from deglazingI dont brown! 10-15 minutes, or until meatballs are a traditional Christmas spice and is used. I served these with a bit of sugar, it will resolve with the juice from the berries done! This for her are perfect as a family dinner, served over noodles for a loose.!